regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Point 2: Mycotoxins
| Food products(1) | Maximall levels (μg/kg) | |||
| 2.1 | Aflatoxins | B1 | The sum of B1, B2, G1 and G2 | M1 |
| 2.1.1 | Arachnids that are subjected to sorting or other physical treatments before being consumed by man or used as food ingredients | 8.0(5) | 15.0(5) | — |
| 2.1.2 | Fruits in the shell that are subjected to sorting or other physical treatments before being consumed by man or used as food ingredients | 5,0(5) | 10,0 (5) | — |
| 2.1.3 | Reviews(3 reviews)Overall product rating:
4.7 (3 reviews)
5 stars
(2)
4 stars
(1)
3 stars
(0)
2 stars
(0)
1 star
(0)
Stan D.
06.01.2021
Excellent
I really enjoyed working with them.. we recommend. I just said what I needed and they told me exactly what analyzes I need to do, and at the end of the analysis bulletin I received an appendix with what should appear on the label at nutritional values! Bravo!
Malina D.
06.01.2021
Good
Finally, in the bulletins we appear and the interpretation of the results not only a number in a house, without explanations as it is at other laboratories in Romania!
Delia Grigoriu
06.01.2021
Excellent
Finally in Romania you can determine the vitamins in the feed!
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