COMMISSION REGULATION (EC) NO 1881/2006
of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
| 2.5 | Zearalenon (17) |
|
| 2.5.1 | 100 | |
| 2.5.2 | Porumb unprocessed(18) | 200(20) |
| 2.5.3 | Cereals intended for direct human consumption, cereal flour, bran as the final product marketed for direct human consumption and germs, with the exception of foodstuffs referred to in points 2.5.4, 2.5.7 and 2.5.8 | 75 |
| 2.5.4 | Porumb intended for direct human consumption, maize flour, corn semolina, maize groats and refined maize oil (21) | 200(20) |
| 2.5.5 | Skins (including small bakery products) pastries, biscuits, cereal bars and breakfast cereals, except maize bars and maize breakfast cereals | 50 |
| 2.5.6 | Corn and cereal breakfast bars based on corn | 50(20) |
| 2.5.7 | Processed cereal preparations (excluding processed maize preparations) and foods for infants and young children(3) (7) | 20 |
| 2.5.8 | Processed cereal and food for infants and young children (3) (7) | 20(20) |
