Logo
The prices displayed on the website do NOT include VAT.
Home / DRINKING WATER ANALYSIS / MICROBIOLOGICAL ANALYSIS / Determination of coliforms
PRODUCT CATEGORIES
CITRININ DOZARE
PARTENER SILVER CONFERINTA IFS 2023
Find out the PRICE - we call you URGENTLY!   
Send your phone number and we'll call you
 
 
 
 

Determination of coliforms

35.69 RON
In stock
Customer feedback

3 reviews | 0 Questions
telephone: +40735-152222

Description

General information:

The total coliform bacteria are gram negative bacteria (bacilli), aerobic or optional anaerobic, unsporulated, capable of fermenting lactose with gas and acid production at 37°C while 24-48h. In this group include bacteria from the genera: Escherichia, Citrobacter, Klebsiella, Enterobacter.

Referential after which the analysis is performed:

The analysis for the determination of total coliforms is performed in its own laboratory according to the standard national SR EN ISO 9308-1:2004.

Principle of the method:

The determination of total coliforms to drinking water is performed using the membrane filtration system using as a culture medium TTC agar.

Sample rejection cases – quantity of inappropriate sample, sample collected in inappropriate containers, samples not properly labelled, etc.

Columient – sterile container required. (purchased commercially - human pharmacies or requested from the laboratory).

The amount of sample required to perform the analysis - minimum 250ml.

Processing required after harvesting – not required.

Stable sample – freshly harvested water is stable for 3 hours at a temperature of 2...50C.

The analysis method - membrane filtering and sowing on the TTC agar lactose culture medium.

Reference values according to the Law of Drinking Water 1)

Parameter / Unit of measurement

CMA value

(Maximum permissible concentration)


TOTALCOLIFORMS, CFU (colony-forming units)/100 ml

 

absent

ldin care E. coli: Absent

Recommendations for performing the analysis/ Effects of exceeding the reference values

Colform names were adopted in 1914 by the Public Health Service (usa) for the Enterobactericeae family. Enterobacteria = Family of bacilli (bacteria in the shape of a stick) Gram negative. The family of enterobacteria groups about 20 different genera having in common some biochemical characteristics, as well as their habitat: the digestive tract of man or that of animals. They are used to determine whether or not drinking water is good to drink from a microbiological point of view. Generally coliforms are found in large quantity in the excrement of "warm-blooded animals ". If they appear in a water sample generally indicate contamination with fecal pathogens of the source.
The question of whether these coliforms are toxic the answer would be: most coliforms cause disorders in the digestive tract such as vomiting, dizziness, diarrhea. However, some strains of E. Coli (especially 0157:H7 which induce hemolytic uremic syndrome) can cause quite serious illnesses going as far as death. Always total coliforms are larger than fecal coliforms. The presence of coliforms generally indicates a recent pollution.

In order to reduce the level of coliforms in the water, a number of methods of water chlorination can be applied depending on the severity of the infestation or UV lamps can be used.


Reviews

(3 reviews)
Overall product rating:
5.0 (3 reviews)
5 stars
(3)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 star
(0)
You own or have used the product?
Say your opinion by giving a note to the product
Give a note
Tatiana Onita 19.01.2021
Excellent
Tatiana Onita Fast results, good quality consultancy! Recommend!
Tatiana Onita 18.01.2021
Excellent
Tatiana Onita Fast results, good quality consultancy! Recommend!
George D. 06.01.2021
Excellent
Super professionals! Fast and correct!
Blog Articles

NOI REGLEMENTARI LEGISLATIVE DIN IANUARIE 2023

23.02.2023 | Fara categorie
Substanțele alchilice per- și polifluorurate (PFAS) aparțin unui grup larg de substanțe chimice caracterizat...

ETICHETAREA ALIMENTELOR - INFO VALOAREA NUTRITIONALA

13.01.2021 | Fara categorie
Etichetarea reprezintă un important instrument al pieţei care trebuie văzut ca o parte integrală...

MICOTOXINELE SI EFECTELE LOR- DETERMINARI ALIMENTE, FURAJE SI CEREALE

13.01.2021 | Fara categorie
Termenul de micotoxină provine din greacă, "ciupercă" și toxini, "toxină" si in general micotoxinele...

Ghid determinare alergeni pentru operatorii din industrie

13.01.2021 | Fara categorie
Obligatii cu privire la declararea alergenilor ◦Operatorii din sectorul alimentar, din sectorul comerțului...
Subscribe to the newsletter!